Rainforest Alliance
Farming practices, working conditions and forest protection verified among our certified members.

Every link is handled in-house, from orchard to port. The cocoa stays tied to its origin, and that is what makes our supply readable, steady and verifiable.
From orchard to port, the harvest is linked to the farmer and their section from the moment it is collected. Here is the journey of an ECA-PR bag of cocoa.
01Orchards maintained under shade and supervised by our technicians. Pruning, measured treatments and shade trees distributed to growers.
02Pods picked at full ripeness and opened by hand. The harvest is linked to the farmer and their section from collection onwards.
03Beans fermented then naturally sun-dried to develop aroma. A consistent cup profile, checked lot by lot.
04Consolidation at the warehouse, weighing and bagging, then shipment under our COOPEX exporter licence.


Every lot goes through our laboratory before aggregation. The cut test verifies fermentation and bean health, the guarantee of consistent cocoa ready for industrial processing.
Our certified members meet international sustainability standards, and our export licence lets us contract directly. Certificates are provided on request, together with their scope and validity dates.
Farming practices, working conditions and forest protection verified among our certified members.
Fair trade: guaranteed minimum price and a development premium reinvested by the cooperative.
Exporting cooperative status granted in 2021: we ship our lots without going through an intermediary.
Every bag is linked to a farmer and their collection section, from field to container.
Manufacturers, chocolate makers, traders: let’s talk volumes, quality and schedule. We prepare a sample and an offer matched to your specification.